A Serene Luxury Lodge
In The South Island Of New Zealand

Discover The Majestic Southern Alps

Discover the inimitable marriage of luxury, adventure, fine food, and serenity, that places Flockhill as one of the most unique luxury lodges in New Zealand, on the South Island.

Flockhill welcomes those with an adventurous spirit and refined taste to delight in a unique experience. Flockhill's high country lodge is nestled within a 36,000-acre working sheep station - a silent witness to life in the majestic Southern Alps.

Quick Facts About The Lodge

Located On The Great Alpine Highway In The New Zealand Alps
Just Over An Hour From Christchurch International Airport
25 Minutes From Arthur’s Pass National Park

2 Exceptional Accommodation Options, The Homestead & The Villas
Each Meticulously Designed To Provide Elegance & Comfort

The Homestead
4 Elegant Bedrooms Welcome Up To 8 Guests

The Villas
7 Villa Complexes Comprising 14 Private Suites & 7 Shared Lounges
Can Accommodate Up To 28 Guests

Buyout Group Size
36 Guests

Surrender To The New Zealand Wilderness

Activities at Flockhill are for anyone with an eagerness to try something new and an appreciation for Mother Nature.

Consistently exceeding expectations, this luxury lodge in New Zealand's South Island has wild surroundings offering experiences for all individuals: the wanderers, the adventurers, the introspectionists, and the observers.

Guests have the unique opportunity to experience life on a genuine South Island sheep station. Your luxury farm stay includes the highly rated Farm Tour, a captivating 2-hour journey deep into the heart of Flockhill Station, a vast working farm. This Signature experience is a firm favourite.

You can also explore on mountain bikes or horseback. Bask in 360-degree views of mountains, limestone outcrops and pasture on a guided hike, or book an expertly guided fly fishing expedition on backcountry waterways.

Culinary enthusiasts will find immersive cooking experiences and chef's table dining at onsite restaurant, Sugarloaf.

However you relax, an alpine escape at Flockhill offers an opportunity to ground yourself in New Zealand's authenticity and natural beauty.

Discover Carefully Crafted, Open Flame Dining At Sugarloaf

The story of Sugarloaf is deeply rooted in the land at Flockhill.

Driven by a desire to showcase the best produce in Canterbury, informed by sustainable practices and served in a mindful and grounded dining experience, the produce served at Sugarloaf is mainly grown in Flockhill's garden and foraged from the local land.

In the vast gardens, Sally, the Flockhill Gardener, tends to over 30 varieties of fruit, from alpine strawberries to miniature fruit trees. Vegetables, herbs, and edible flowers are nurtured, with the chefs engaging in the gardening process to foster their own connection with the unique environment.

Once in the Sugarloaf kitchen, Head Chef Taylor ensures the full harvest is used. Thinking two seasons ahead, the chefs preserve fresh produce to keep the menu varied and local through the winter months. The summer menu is vibrant and fresh, showcasing the sundrenched crops. Whatever the season, expect food rich in flavour, utilizing native ingredients and nostalgic cooking techniques to create an authentic New Zealand take on fine dining.