Southern Alpine Luxury,
Nestled In The Heart Of The Canterbury
High Country In New Zealand
Flockhill | New Zealand​​
Discover luxury accommodation amongst 36,000 acres of sprawling alpine landscapes.
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Flockhill welcomes those with an adventurous spirit and refined taste to delight in a unique experience. Flockhill's high country lodge is nestled within a 36,000 acre working sheep station- a silent witness to life in the majestic Southern Alps. Discover the inimitable marriage of luxury, adventure, fine food and serenity that places Flockhill as one of the most unique luxury lodges in New Zealand.​
Quick Facts About Flockhill Lodge
Located On The Great Alpine Highway
Just one and a half hours from Christchurch International Airport and 25 minutes from Arthur’s Pass
2 Exceptional Accommodation Options - The Homestead & The Villas
Each meticulously designed to provide elegance and comfort
The Villas
There are 7 Villa complexes comprising 14 Private Suites
The Homestead
4 elegant bedrooms welcome up to 8 guests, making The Homestead an ideal escape for groups, friends and parties
Surrender To The New Zealand Wilderness
Activities at Flockhill are for anyone with an eagerness to try something new and an appreciation for Mother Nature. Consistently exceeding expectations, this luxury lodge in New Zealand's South Island has wild surroundings offering experiences for all individuals: the wanderers, the adventurers, the introspectionists, and the observers.
Explore a high country sheep station on mountain bikes or horseback. Bask in 360-degree views of mountains, limestone outcrops and pasture on a guided hike, or book an expertly guided fly fishing expedition on backcountry waterways.
Culinary enthusiasts will find immersive cooking experiences and chef's table dining at onsite restaurant, Sugarloaf.
However you relax, an alpine escape at Flockhill offers an opportunity to ground yourself in New Zealand's authenticity and natural beauty.
Discover Carefully Crafted, Open Flame Dining at Sugarloaf
The story of Sugarloaf is deeply rooted in the land at Flockhill. Driven by a desire to showcase the best produce in Canterbury, informed by sustainable practices and served in a mindful and grounded dining experience, the produce served at Sugarloaf is mainly grown in the Flockhill garden and foraged from the land.
In the vast gardens, Sally, the Flockhill gardener, tends to over 30 varieties of fruit, from alpine strawberries to miniature fruit trees. Vegetables, herbs, and edible flowers are nurtured, with the chefs engaging in the gardening process to foster their own connection with our unique environment.
Once in the Sugarloaf kitchen, Head Chef Taylor ensures the full harvest is used. Thinking two seasons ahead, the chefs preserve fresh produce to keep the menu varied and local through the winter months. The summer menu is vibrant and fresh, showcasing our sundrenched crops. Whatever the season, expect food rich in flavour, utilizing native ingredients and nostalgic cooking techniques to create an authentic New Zealand take on fine dining.
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